Lard: Fat from swine particulaly found in the abdominal cavity. One has to find out the source before passing a judgement. Hormones: Usually animal hormones are used for human consumption. If animal source is used, it is suspected. Glycerol (Glycerine): It could be of animal, plant or Glyceryl-Stearate synthetic origin. If extracted from a dhabiha animal, then it is halal/ Gelatin (Jello Gelatin): Usually of animal origin, mostly from pig.
If of animal origin it should be suspected till the source is known. If extracted from Zabiha animal, it is Halal.ĭiglyceride: Emulsifier. AN ALPHABETICAL DEFINITION GUIDEĪn alphabetical list of Halal and Haram ingredients to look out for:Ĭholetsorol: type of fat always of animal origin. In fact, food is often imported from abroad into Muslim countries without proper checking of ingredients. It should be noted that a product being imported from a Muslim country is not necessarily a guarantee that it is completely Halal. The lists of Halal and Haram food below have been taken with permission from the book 'Islamic Dietary Laws and Practices by Mohammad Mazhar Hussaini and M S Ahmad Hussein Sakr, Ph.D.
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